Pork potstickers asian style gyoza dumpling by Us-Nippon Meat Packers
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
239
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2.5g
12 %
Cholesterol 20mg
7 %
Sodium 620mg
27 %
Total Carbohydrate 32g
12 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 10g
20 %
Calcium 41mg
3 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork potstickers asian style gyoza dumpling by Us-Nippon Meat Packers contains 239 calories per 140 g serving. This serving contains 8 g of fat, 10 g of protein and 32 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pork potstickers asian style gyoza dumpling by Us-Nippon Meat Packers contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 140 g of Pork potstickers asian style gyoza dumpling by Us-Nippon Meat Packers contains 21.0 mg vitamin C as well as 1.44 mg of iron, 40.60 mg of calcium. Pork potstickers asian style gyoza dumpling by Us-Nippon Meat Packers belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 078139710312.
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Pork potstickers asian style gyoza dumpling by Us-Nippon Meat Packers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.