Pork loin boneless s/o by Beaver Street Fisheries Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 69mg
23 %
Sodium 55mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 25g
50 %
Calcium 5.6mg
0 %
Iron 0.6mg
3 %
Potassium 420mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork loin boneless s/o by Beaver Street Fisheries Inc. contains 150 calories per 112 g serving. This serving contains 4.5 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork loin boneless s/o by Beaver Street Fisheries Inc. contains 1.5 g of saturated fat and 69 mg of cholesterol per serving. 112 g of Pork loin boneless s/o by Beaver Street Fisheries Inc. contains 0.0 mg vitamin C as well as 0.60 mg of iron, 5.60 mg of calcium, 420 mg of potassium. Pork loin boneless s/o by Beaver Street Fisheries Inc. belong to 'Meat/Poultry/Other Animals Unprepared/Unprocessed' food category. The UPC for this product is 90075391044462.
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Pork loin boneless s/o by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.