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Pork ears, cooked, miscellaneous parts, snout, head, tail

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Nutrition Facts
Portion Size26 g
Amount Per Portion61
Calories
% Daily Value *
Total Fat 3.6g 5 %
   Saturated Fat 1.3g 6 %
Cholesterol 23mg 8 %
Sodium 99mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6.8g 14 %
Vitamin D 0.2mcg 1 %
Calcium 5.2mg 0 %
Iron 0.3mg 2 %
Potassium 88mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork ears, cooked, miscellaneous parts, snout, head, tail nutrition facts and analysis per 1 oz, ears, raw (yield after cooking) (26 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.52 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.52 mcg
Thiamin [Vitamin B1]0.158 mg13 %
Riboflavin [Vitamin B2]0.075 mg6 %
Niacin [Vitamin B3]1.559 mg10 %
Vitamin B6 0.140 mg8 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.52 mcg0 %
  Folate, food 0.52 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.23 mcg1 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 20.6 mg4 %

Minerals
NutrientAmount DV
Calcium 5.20 mg0 %
Copper 0.02 mg2 %
Iron 0.29 mg2 %
Magnesium 6.24 mg1 %
Phosphorus 56.94 mg5 %
Potassium 87.88 mg2 %
Selenium 10.84 mcg20 %
Sodium 98.54 mg4 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.80 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.580 g5 %
  Saturated fatty acids 1.262 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.776 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.417 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.044 g
  Monounsaturated fatty acids 1.541 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.088 g
    Octadecenoic acid 1.420 g
  Polyunsaturated fatty acids 0.392 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.020 g
    Octadecadienoic acid 0.342 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.014 g

Sterols
NutrientAmount DV
Cholesterol 22.62 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 15.09 g

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Pork ears, cooked, miscellaneous parts, snout, head, tail contains 61 calories per 26 g serving. This serving contains 3.6 g of fat, 6.8 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork ears, cooked, miscellaneous parts, snout, head, tail contains 1.3 g of saturated fat and 23 mg of cholesterol per serving. 26 g of Pork ears, cooked, miscellaneous parts, snout, head, tail contains 0.52 mcg vitamin A, 0.0 mg vitamin C, 0.23 mcg vitamin D as well as 0.29 mg of iron, 5.20 mg of calcium, 88 mg of potassium. Pork ears, cooked, miscellaneous parts, snout, head, tail belong to 'Pork' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPork
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Pork ears, cooked, miscellaneous parts, snout, head, tail nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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