Pork chop, not specified as to fat eaten, fried, battered
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
377
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 5.7g
28 %
Cholesterol 94mg
31 %
Sodium 561mg
24 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0.5g
2 %
Sugar 2g
Protein 30g
60 %
Vitamin D 0.5mcg
2 %
Calcium 52mg
4 %
Iron 1.5mg
8 %
Potassium 501mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork chop, not specified as to fat eaten, fried, battered contains 377 calories per 134 g serving. This serving contains 20 g of fat, 30 g of protein and 17 g of carbohydrate. The latter is 2 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Pork chop, not specified as to fat eaten, fried, battered contains 5.7 g of saturated fat and 94 mg of cholesterol per serving. 134 g of Pork chop, not specified as to fat eaten, fried, battered contains 5.36 mcg vitamin A, 0.0 mg vitamin C, 0.54 mcg vitamin D as well as 1.51 mg of iron, 52.26 mg of calcium, 501 mg of potassium. Pork chop, not specified as to fat eaten, fried, battered belong to 'Pork' food category.
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Pork chop, not specified as to fat eaten, fried, battered nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.