Pork carnitas bowls by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
381
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4g
20 %
Cholesterol 51mg
17 %
Sodium 768mg
33 %
Total Carbohydrate 45g
16 %
Dietary Fiber 4.1g
15 %
Sugar 7g
Protein 23g
46 %
Calcium 41mg
3 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork carnitas bowls by Nestle Usa-Frozen Food Division contains 381 calories per 340 g serving. This serving contains 12 g of fat, 23 g of protein and 45 g of carbohydrate. The latter is 7 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Pork carnitas bowls by Nestle Usa-Frozen Food Division contains 4 g of saturated fat and 51 mg of cholesterol per serving. 340 g of Pork carnitas bowls by Nestle Usa-Frozen Food Division contains 54.1 mg vitamin C as well as 2.69 mg of iron, 40.80 mg of calcium. Pork carnitas bowls by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800180575.
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Pork carnitas bowls by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.