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pork

Pork, ground smfd 2/5lb by Smithfield Foods Inc.

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Nutrition Facts
Portion Size112 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 8g 40 %
Cholesterol 75mg 25 %
Sodium 50mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, ground smfd 2/5lb by Smithfield Foods Inc. nutrition facts and analysis per 4 ounces (112.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 0.72 mg4 %
Sodium 50.40 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.997 g28 %
  Saturated fatty acids 7.997 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 75.04 mg25 %

Ingredients
Fresh ground pork with no additional ingredients
UPC 00070800042074
Pork, ground smfd 2/5lb by Smithfield Foods Inc. contains 290 calories per 112 g serving. This serving contains 22 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, ground smfd 2/5lb by Smithfield Foods Inc. contains 8 g of saturated fat and 75 mg of cholesterol per serving. 112 g of Pork, ground smfd 2/5lb by Smithfield Foods Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. The UPC for this product is 00070800042074.
Food properties
SourceUSDA Branded foods
BrandSmithfield Foods Inc.
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Pork, ground smfd 2/5lb by Smithfield Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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