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Pork, broiled, cooked, separable lean and fat, boneless, (chops), blade, fresh

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	172
Calories

% Daily Value *

Total Fat 9.5g	12 %

Saturated Fat 2.8g	14 %

Cholesterol 65mg	22 %

Sodium 49mg	2 %

Total Carbohydrate 0.7g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 21g	42 %

Vitamin D 0.6mcg	3 %

Calcium 6.8mg	1 %

Iron 0.8mg	4 %

Potassium 346mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, broiled, cooked, separable lean and fat, boneless, (chops), blade, fresh nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	3.40 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	3.40 mcg
Thiamin [Vitamin B1]	0.541 mg	45 %
Riboflavin [Vitamin B2]	0.214 mg	16 %
Niacin [Vitamin B3]	6.543 mg	41 %
Pantothenic acid [Vitamin B5]	0.974 mg	19 %
Vitamin B6	0.438 mg	26 %
Vitamin B12 [Cobalamin]	0.58 mcg	24 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	0.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.59 mcg	3 %
Vitamin D3	0.59 mcg
Vitamin E (alpha-tocopherol)	0.18 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.18 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	2.2 mg
Choline	60.5 mg	11 %

Minerals
Nutrient	Amount	DV
Calcium	6.80 mg	1 %
Copper	0.06 mg	7 %
Iron	0.76 mg	4 %
Magnesium	20.40 mg	5 %
Manganese	0.008 mg	0 %
Phosphorus	230.35 mg	18 %
Potassium	345.95 mg	7 %
Selenium	37.91 mcg	69 %
Sodium	49.30 mg	2 %
Zinc	1.97 mg	18 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	21.02 g	42 %
Alanine	1.204 g
Arginine	1.355 g
Aspartic acid	1.966 g
Cystine	0.237 g
Glutamic acid	3.211 g
Glycine	0.950 g
Histidine	0.855 g	75 %
Hydroxyproline	0.073 g
Isoleucine	0.995 g	64 %
Leucine	1.731 g	50 %
Lysine	1.869 g	60 %
Methionine	0.576 g
Phenylalanine	0.874 g
Proline	0.850 g
Serine	0.878 g
Threonine	0.925 g	57 %
Tryptophan	0.250 g	61 %
Tyrosine	0.833 g
Valine	1.063 g	54 %
Phenylalanine + Tyrosine	1.707 g	63 %
Methionine + Cysteine	0.576 g	37 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.71 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0.71 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g	0.68 g	17.79

Nutrient

Amount

9.461 g

12 %

2.788 g

14 %

0.000 g

0.008 g

Docosanoic acid

0.000 g

0.007 g

Eicosanoic acid

0.008 g

Heptadecanoic acid

0.014 g

1.725 g

0.000 g

0.904 g

0.001 g

Pentadecanoic acid

0.003 g

Tetracosanoic acid

0.000 g

0.101 g

3.324 g

Cis-octadecenoic acid

1.677 g

0.000 g

Docosenoic cis acid

0.000 g

0.054 g

Heptadecenoic acid

0.000 g

0.173 g

3.095 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.001 g

Trans-octadecenoic acid

0.024 g

1.250 g

α-linolenic acid n-3 (ALA)

0.03 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.026 g

Linoleic acid n-6 (LA)

0.65 g

0.001 g

0.007 g

Eicosadienoic acid

0.003 g

0.000 g

0.054 g

1.092 g

0.000 g

0.046 g

Trans-octadecadienoic acid

0.006 g

0.030 g

Fatty acids, total trans-monoenoic

0.024 g

Fatty acids, total trans-polyenoic

0.006 g

Sterols
Nutrient	Amount	DV
Cholesterol	65.45 mg	22 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.99 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	52.82 g

Foods related to pork, broiled, cooked, separable lean and fat, boneless, (chops), blade, fresh

Pork, broiled, cooked, separable lean and fat, boneless, (chops), blade, fresh contains 172 calories per 85 g serving. This serving contains 9.5 g of fat, 21 g of protein and 0.7 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, broiled, cooked, separable lean and fat, boneless, (chops), blade, fresh contains 2.8 g of saturated fat and 65 mg of cholesterol per serving. 85 g of Pork, broiled, cooked, separable lean and fat, boneless, (chops), blade, fresh contains 3.40 mcg vitamin A, 0.0 mg vitamin C, 0.59 mcg vitamin D as well as 0.76 mg of iron, 6.80 mg of calcium, 346 mg of potassium. Pork, broiled, cooked, separable lean and fat, boneless, (chops), blade, fresh belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, broiled, cooked, separable lean and fat, boneless, (chops), blade, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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