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Pops by SPARTAN

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Nutrition Facts
Portion Size45 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 35mg 2 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0g 0 %
   Sugar 8g
Protein 2g 4 %
Calcium 60mg 5 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pops by SPARTAN nutrition facts and analysis per 1 pop (45.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.85 mg5 %
Iron 0.00 mg0 %
Sodium 35.10 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 0.00 g0 %
  Sugars 8.00 g
  Net carbs 12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterCorn syrup
Skim milkWhey
High fructose corn syrupSugar
Cocoa (processed with alkali)Contains less than 2% of guar gum
Mono and diglyceridesLocust bean gum
Calcium sulfatePolysorbate 80
Artificial flavor

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Pops by SPARTAN contains 60 calories per 45 g serving. This serving contains 0 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pops by SPARTAN contains 0 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Pops by SPARTAN contains 0.0 mg vitamin C as well as 0.00 mg of iron, 59.85 mg of calcium. Pops by SPARTAN belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 011213037707.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandSPARTAN
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Pops by SPARTAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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