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Plum duck sauce by TY LING NATURALS

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Nutrition Facts
Portion Size38 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 160mg 7 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0g 0 %
   Sugar 15g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Plum duck sauce by TY LING NATURALS nutrition facts and analysis per 2 tbsp (38.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 159.98 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 0.00 g0 %
  Sugars 15.00 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterSugar
VinegarApricots
Corn starchPlum puree
SaltGinger
OnionCaramel coloring
Black pepperSpices and natural flavors

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Plum duck sauce by TY LING NATURALS contains 70 calories per 38 g serving. This serving contains 0 g of fat, 0 g of protein and 17 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Plum duck sauce by TY LING NATURALS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Plum duck sauce by TY LING NATURALS contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Plum duck sauce by TY LING NATURALS belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 070670001300.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandTY LING NATURALS
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Plum duck sauce by TY LING NATURALS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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