Planters, trail mix nut & chocolate by Nabisco Food Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 4.5g
22 %
Sodium 15mg
1 %
Total Carbohydrate 27g
10 %
Dietary Fiber 3g
11 %
Sugar 22g
Protein 8g
16 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
Potassium 310mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Planters, trail mix nut & chocolate by Nabisco Food Company contains 290 calories per 56 g serving. This serving contains 18 g of fat, 8 g of protein and 27 g of carbohydrate. The latter is 22 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Planters, trail mix nut & chocolate by Nabisco Food Company contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Planters, trail mix nut & chocolate by Nabisco Food Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 39.76 mg of calcium, 310 mg of potassium. Planters, trail mix nut & chocolate by Nabisco Food Company belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 029000000278.
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Planters, trail mix nut & chocolate by Nabisco Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.