Plantation 1883, old fashioned peanut butter by Bell Plantation, Inc.
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 2.5g
12 %
Sodium 140mg
6 %
Total Carbohydrate 8g
3 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plantation 1883, old fashioned peanut butter by Bell Plantation, Inc. contains 180 calories per 32 g serving. This serving contains 15 g of fat, 7 g of protein and 8 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Plantation 1883, old fashioned peanut butter by Bell Plantation, Inc. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Plantation 1883, old fashioned peanut butter by Bell Plantation, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 190 mg of potassium. Plantation 1883, old fashioned peanut butter by Bell Plantation, Inc. belong to 'Nut & Seed Butters' food category. The UPC for this product is 850791002093.
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Plantation 1883, old fashioned peanut butter by Bell Plantation, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.