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Plant-based veggie breakfast burrito, veggie breakfast by The Miso Brothers, Inc.

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Nutrition Facts

Portion Size	156 g

Amount Per Portion	331
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 6g	30 %

Sodium 460mg	20 %

Total Carbohydrate 41g	15 %

Dietary Fiber 0.9g	3 %

Sugar 3g

Protein 11g	22 %

Calcium 120mg	9 %

Iron 3.2mg	18 %

Potassium 220mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Plant-based veggie breakfast burrito, veggie breakfast by The Miso Brothers, Inc. nutrition facts and analysis per 1 burrito (156.0 g)

Minerals
Nutrient	Amount	DV
Calcium	120.12 mg	9 %
Iron	3.20 mg	18 %
Potassium	219.96 mg	5 %
Sodium	460.20 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	0.94 g	3 %
Sugars	3.00 g
Sugars, added	0.94 g
Net carbs	40.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.007 g	19 %
Saturated fatty acids	6.006 g	30 %
Fatty acids, total trans	0.000 g

Ingredients
Tortilla: (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], coconut oil, sugar, less than 2% of: leavening [monocalcium phosphate, sodium bicarbonate, cornstarch], sea salt, mono and diglycerides, cellulose, maltodextrin, yeast)	Tofu scramble: (tofu [water, organic soybeans, calcium sulfate, calcium chloride], seasoning [maltodextrin, salt, yeast extract, rice flour, natural flavors, soy sauce {soybeans, salt}, gum arabic], canola oil, seasoning [onion, garlic, salt, green onion, chives], garlic powder)
Sausage-style crumbles: (filtered water, soy protein concentrate, structured vegetable protein [isolated soy protein, wheat gluten, wheat starch], seasoning [cane sugar, yeast extract, salt, spices, torula yeast, garlic powder, onion powder, citric acid, natural flavors], soybean oil, soy sauce [water, soybeans, salt, alcohol, wheat], methylcellulose, wheat gluten, malt extract, cellulose fiber, beet juice [color])	Vegan bell pepper cheddar: (coconut oil, modified corn and potato starch, sea salt, green and red peppers, spices, natural flavor [plant source], beta carotene [color], vitamin b12)
Vegetables: (green peppers, red peppers, onions, mushrooms)

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Plant-based veggie breakfast burrito, veggie breakfast by The Miso Brothers, Inc. contains 331 calories per 156 g serving. This serving contains 15 g of fat, 11 g of protein and 41 g of carbohydrate. The latter is 3 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Plant-based veggie breakfast burrito, veggie breakfast by The Miso Brothers, Inc. contains 6 g of saturated fat and mg of cholesterol per serving. 156 g of Plant-based veggie breakfast burrito, veggie breakfast by The Miso Brothers, Inc. contains 3.20 mg of iron, 120.12 mg of calcium, 220 mg of potassium. Plant-based veggie breakfast burrito, veggie breakfast by The Miso Brothers, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 855099007740.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	The Miso Brothers, Inc.

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Plant-based veggie breakfast burrito, veggie breakfast by The Miso Brothers, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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