Printed from https://www.nutritionvalue.org

Plant-based burgers by Whole Foods Market, Inc.

Select portion size:

Nutrition Facts

Portion Size	71 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 0.5g	2 %

Sodium 360mg	16 %

Total Carbohydrate 6g	2 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 12g	24 %

Calcium 60mg	5 %

Iron 2.2mg	12 %

Potassium 390mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Plant-based burgers by Whole Foods Market, Inc. nutrition facts and analysis per 1 patty (71.0 g)

Minerals
Nutrient	Amount	DV
Calcium	60.35 mg	5 %
Iron	2.20 mg	12 %
Potassium	389.79 mg	8 %
Sodium	359.97 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	6.00 g	2 %
Fiber	0.99 g	4 %
Sugars	1.00 g
Net carbs	5.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.001 g	9 %
Saturated fatty acids	0.497 g	2 %
Monounsaturated fatty acids	4.501 g
Polyunsaturated fatty acids	2.002 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Soy protein concentrate
Expeller pressed canola oil	Onions
Textured soy protein concentrate	Soy protein isolate
Natural flavors (contains wheat)	Cellulose gum
Onion powder	Mushroom seasoning (mushroom powder, salt, dehydrated onion, torula yeast, sugar, spices)
Yeast extract (yeast extract, salt)	Caramel color
Sea salt	Tamari soy sauce (water, soybeans, salt, alcohol)
Carrageenan	Garlic powder organic cane sugar
Ground black pepper	Ground mustard seed

Foods related to plant-based burgers by whole foods market, inc.

99482

47476

Plant-based burgers by Whole Foods Market, Inc. contains 130 calories per 71 g serving. This serving contains 7 g of fat, 12 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plant-based burgers by Whole Foods Market, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Plant-based burgers by Whole Foods Market, Inc. contains 2.20 mg of iron, 60.35 mg of calcium, 390 mg of potassium. Plant-based burgers by Whole Foods Market, Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 099482474768.

Food properties
Source	USDA Branded foods
Category	Frozen Patties and Burgers
Brand	Whole Foods Market, Inc.

Please let us know if you have any suggestions on how to make this website better.

Plant-based burgers by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |