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Plain whole milk yogurt, plain by Tops Markets, LLC

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Nutrition Facts
Portion Size227 g
Amount Per Portion159
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4.5g 22 %
Cholesterol 30mg 10 %
Sodium 129mg 6 %
Total Carbohydrate 14g 5 %
   Sugar 13g
Protein 10g 20 %
Potassium 440mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Plain whole milk yogurt, plain by Tops Markets, LLC nutrition facts and analysis per 1 cup (227.0 g)

Minerals
NutrientAmount DV
Potassium 440.38 mg9 %
Sodium 129.39 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.01 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.01 g5 %
  Sugars 13.01 g
  Net carbs 14.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.992 g9 %
  Saturated fatty acids 4.495 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.51 mg10 %

Ingredients
Cultured pasteurized grade a milkNonfat milk solids. contains active yogurt cultures including l. bulgaricus
S. thermophilusBifidus
L. acidophilusL. casei

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Plain whole milk yogurt, plain by Tops Markets, LLC contains 159 calories per 227 g serving. This serving contains 7 g of fat, 10 g of protein and 14 g of carbohydrate. The latter is 13 g sugar and g of dietary fiber, the rest is complex carbohydrate. Plain whole milk yogurt, plain by Tops Markets, LLC contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 227 g of Plain whole milk yogurt, plain by Tops Markets, LLC contains 440 mg of potassium. Plain whole milk yogurt, plain by Tops Markets, LLC belong to 'Yogurt' food category. The UPC for this product is 070784024462.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandTops Markets, LLC
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Plain whole milk yogurt, plain by Tops Markets, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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