Plain unsweetened lowfat yogurt, plain unsweetened by Johanna Foods, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 10mg
3 %
Sodium 129mg
6 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 9g
18 %
Calcium 299mg
23 %
Iron 0mg
0 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plain unsweetened lowfat yogurt, plain unsweetened by Johanna Foods, Inc. contains 100 calories per 170 g serving. This serving contains 2 g of fat, 9 g of protein and 12 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Plain unsweetened lowfat yogurt, plain unsweetened by Johanna Foods, Inc. contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Plain unsweetened lowfat yogurt, plain unsweetened by Johanna Foods, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 299.20 mg of calcium, 410 mg of potassium. Plain unsweetened lowfat yogurt, plain unsweetened by Johanna Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 053600000161.
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Plain unsweetened lowfat yogurt, plain unsweetened by Johanna Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.