Plain triple zero blended nonfat greek yogurt by Danone US, LLC
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Nutrition Facts
Portion Size
225 g
Amount Per Portion
171
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.5mg
2 %
Sodium 99mg
4 %
Total Carbohydrate 20g
7 %
Dietary Fiber 9.9g
35 %
Sugar 8g
Protein 22g
44 %
Calcium 250mg
19 %
Iron 0mg
0 %
Potassium 311mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plain triple zero blended nonfat greek yogurt by Danone US, LLC contains 171 calories per 225 g serving. This serving contains 0 g of fat, 22 g of protein and 20 g of carbohydrate. The latter is 8 g sugar and 9.9 g of dietary fiber, the rest is complex carbohydrate. Plain triple zero blended nonfat greek yogurt by Danone US, LLC contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 225 g of Plain triple zero blended nonfat greek yogurt by Danone US, LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 249.75 mg of calcium, 311 mg of potassium. Plain triple zero blended nonfat greek yogurt by Danone US, LLC belong to 'Yogurt' food category. The UPC for this product is 036632019653.
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Plain triple zero blended nonfat greek yogurt by Danone US, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.