Plain the nutrient-rich superdairy grass fed quark by WUNDER CREAMERY
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 30mg
10 %
Sodium 50mg
2 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 16g
32 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 221mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plain the nutrient-rich superdairy grass fed quark by WUNDER CREAMERY contains 140 calories per 150 g serving. This serving contains 6 g of fat, 16 g of protein and 4 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Plain the nutrient-rich superdairy grass fed quark by WUNDER CREAMERY contains 4 g of saturated fat and 30 mg of cholesterol per serving. 150 g of Plain the nutrient-rich superdairy grass fed quark by WUNDER CREAMERY contains 0.00 mg of iron, 150.00 mg of calcium, 221 mg of potassium. Plain the nutrient-rich superdairy grass fed quark by WUNDER CREAMERY belong to 'Yogurt' food category. The UPC for this product is 860477001067.
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Plain the nutrient-rich superdairy grass fed quark by WUNDER CREAMERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.