Plain probiotic oatmilk non-dairy yogurt, plain by Springfield Creamery Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.5g
2 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 6g
12 %
Calcium 26mg
2 %
Potassium 94mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plain probiotic oatmilk non-dairy yogurt, plain by Springfield Creamery Inc. contains 70 calories per 170 g serving. This serving contains 1.5 g of fat, 6 g of protein and 9 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Plain probiotic oatmilk non-dairy yogurt, plain by Springfield Creamery Inc. contains 0.5 g of saturated fat and mg of cholesterol per serving. 170 g of Plain probiotic oatmilk non-dairy yogurt, plain by Springfield Creamery Inc. contains 25.50 mg of calcium, 94 mg of potassium. Plain probiotic oatmilk non-dairy yogurt, plain by Springfield Creamery Inc. belong to 'Yogurt' food category. The UPC for this product is 043192620014.
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Plain probiotic oatmilk non-dairy yogurt, plain by Springfield Creamery Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.