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Plain organic yogurt by Glencourt Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Cholesterol 26mg 9 %
Sodium 116mg 5 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0g 0 %
   Sugar 11g
Protein 8g 16 %
Calcium 281mg 22 %
Iron 0mg 0 %
Potassium 270mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Plain organic yogurt by Glencourt Inc. nutrition facts and analysis per 3/4 cup (170.0 g)

Minerals
NutrientAmount DV
Calcium 280.50 mg22 %
Iron 0.00 mg0 %
Potassium 270.30 mg6 %
Sodium 115.60 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.01 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 0.00 g0 %
  Sugars 11.00 g
  Net carbs 16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.001 g8 %
  Saturated fatty acids 3.995 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.50 mg8 %

Ingredients
Cultured pasteurized organic milkOrganic nonfat dry milk
Organic tapioca starchPectin

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Plain organic yogurt by Glencourt Inc. contains 150 calories per 170 g serving. This serving contains 6 g of fat, 8 g of protein and 16 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Plain organic yogurt by Glencourt Inc. contains 4 g of saturated fat and 26 mg of cholesterol per serving. 170 g of Plain organic yogurt by Glencourt Inc. contains 0.00 mg of iron, 280.50 mg of calcium, 270 mg of potassium. Plain organic yogurt by Glencourt Inc. belong to 'Yogurt' food category. The UPC for this product is 079893407449.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandGlencourt Inc.
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Plain organic yogurt by Glencourt Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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