Plain organic probiotic lowfat yogurt, plain by Springfield Creamery Inc.
Select portion size:
Nutrition Facts
Portion Size
170 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 105mg
5 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 8g
16 %
Calcium 323mg
25 %
Iron 0mg
0 %
Potassium 400mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plain organic probiotic lowfat yogurt, plain by Springfield Creamery Inc. contains 100 calories per 170 g serving. This serving contains 3 g of fat, 8 g of protein and 9 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Plain organic probiotic lowfat yogurt, plain by Springfield Creamery Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Plain organic probiotic lowfat yogurt, plain by Springfield Creamery Inc. contains 0.00 mg of iron, 323.00 mg of calcium, 400 mg of potassium. Plain organic probiotic lowfat yogurt, plain by Springfield Creamery Inc. belong to 'Yogurt' food category. The UPC for this product is 043192106006.
Please let us know if you have
any suggestions on how to make this website better.
Plain organic probiotic lowfat yogurt, plain by Springfield Creamery Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.