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Plain lowfat yogurt, plain by Safeway, Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 10mg 3 %
Sodium 111mg 5 %
Total Carbohydrate 12g 4 %
   Sugar 12g
Protein 8g 16 %
Calcium 299mg 23 %
Potassium 389mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Plain lowfat yogurt, plain by Safeway, Inc. nutrition facts and analysis per 6 onz (170.0 g)

Minerals
NutrientAmount DV
Calcium 299.20 mg23 %
Potassium 389.30 mg8 %
Sodium 110.50 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.01 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Sugars 12.00 g
  Net carbs 12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.006 g3 %
  Saturated fatty acids 1.496 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.20 mg3 %

Ingredients
Cultured pasteurized grade a lowfat milk and nonfat milk solids. contains active yogurt cultures l. bulgaricusS. thermophilus
Bifidobacterium bb-12L. acidophilus and l. casei

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Plain lowfat yogurt, plain by Safeway, Inc. contains 100 calories per 170 g serving. This serving contains 2 g of fat, 8 g of protein and 12 g of carbohydrate. The latter is 12 g sugar and g of dietary fiber, the rest is complex carbohydrate. Plain lowfat yogurt, plain by Safeway, Inc. contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Plain lowfat yogurt, plain by Safeway, Inc. contains 299.20 mg of calcium, 389 mg of potassium. Plain lowfat yogurt, plain by Safeway, Inc. belong to 'Yogurt' food category. The UPC for this product is 021130132461.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandSafeway, Inc.
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Plain lowfat yogurt, plain by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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