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Plain greek yogurt by Hy-Vee, Inc.

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Nutrition Facts
Portion Size227 g
Amount Per Portion191
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 5g 25 %
Cholesterol 25mg 8 %
Sodium 79mg 3 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 0g 0 %
   Sugar 8g
Protein 20g 40 %
Calcium 350mg 27 %
Iron 0mg 0 %
Potassium 320mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Plain greek yogurt by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 349.58 mg27 %
Iron 0.00 mg0 %
Potassium 320.07 mg7 %
Sodium 79.45 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.01 g4 %
  Fiber 0.00 g0 %
  Sugars 7.99 g
  Net carbs 10.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.990 g10 %
  Saturated fatty acids 4.994 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.97 mg8 %

Ingredients
Cultured pasteurized grade a milk

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Plain greek yogurt by Hy-Vee, Inc. contains 191 calories per 227 g serving. This serving contains 8 g of fat, 20 g of protein and 10 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Plain greek yogurt by Hy-Vee, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 227 g of Plain greek yogurt by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 349.58 mg of calcium, 320 mg of potassium. Plain greek yogurt by Hy-Vee, Inc. belong to 'Yogurt' food category. The UPC for this product is 075450172065.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandHy-Vee, Inc.
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Plain greek yogurt by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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