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Plain aussie greek lowfat yogurt, plain by Danone US, LLC

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Nutrition Facts

Portion Size	150 g

Amount Per Portion	101
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 1.5g	8 %

Cholesterol 15mg	5 %

Sodium 56mg	2 %

Total Carbohydrate 7g	3 %

Dietary Fiber 0g	0 %

Sugar 5g

Protein g	N/A

Calcium 150mg	12 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Plain aussie greek lowfat yogurt, plain by Danone US, LLC nutrition facts and analysis per 1 cup (150.0 g)

Minerals
Nutrient	Amount	DV
Calcium	150.00 mg	12 %
Iron	0.00 mg	0 %
Sodium	55.50 mg	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.00 g	3 %
Fiber	0.00 g	0 %
Sugars	5.00 g
Net carbs	7 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.995 g	3 %
Saturated fatty acids	1.500 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.00 mg	5 %

Ingredients
Ingredients: cultured pasteurized reduced fat organic milk

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Plain aussie greek lowfat yogurt, plain by Danone US, LLC contains 101 calories per 150 g serving. This serving contains 2 g of fat, g of protein and 7 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Plain aussie greek lowfat yogurt, plain by Danone US, LLC contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Plain aussie greek lowfat yogurt, plain by Danone US, LLC contains 0.00 mg of iron, 150.00 mg of calcium. Plain aussie greek lowfat yogurt, plain by Danone US, LLC belong to 'Yogurt' food category. The UPC for this product is 036632070265.

Food properties
Source	USDA Branded foods
Category	Yogurt
Brand	Danone US, LLC

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Plain aussie greek lowfat yogurt, plain by Danone US, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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