Pizzichi pasta, italian macaroni product by Manicaretti Inc.
Select portion size:
Nutrition Facts
Portion Size
100 g
Amount Per Portion
339
Calories
% Daily Value *
Total Fat 2.7g
3 %
Saturated Fat 0.5g
2 %
Sodium 18mg
1 %
Total Carbohydrate 64g
23 %
Dietary Fiber 6.8g
24 %
Sugar 2.5g
Protein 15g
30 %
Calcium 20mg
2 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizzichi pasta, italian macaroni product by Manicaretti Inc. contains 339 calories per 100 g serving. This serving contains 2.7 g of fat, 15 g of protein and 64 g of carbohydrate. The latter is 2.5 g sugar and 6.8 g of dietary fiber, the rest is complex carbohydrate. Pizzichi pasta, italian macaroni product by Manicaretti Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Pizzichi pasta, italian macaroni product by Manicaretti Inc. contains 0.0 mg vitamin C as well as 0.90 mg of iron, 20.00 mg of calcium. Pizzichi pasta, italian macaroni product by Manicaretti Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 793232114224.
Please let us know if you have
any suggestions on how to make this website better.
Pizzichi pasta, italian macaroni product by Manicaretti Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.