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Pizzeria style crust pizza by The Schwan Food Company

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Nutrition Facts

Portion Size	137 g

Amount Per Portion	349
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 6g	30 %

Cholesterol 21mg	7 %

Sodium 690mg	30 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2.1g	8 %

Sugar 7g

Protein 12g	24 %

Calcium 149mg	11 %

Iron 3.6mg	20 %

Potassium 249mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pizzeria style crust pizza by The Schwan Food Company nutrition facts and analysis per 0.25 pizza (137.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.33 mg	11 %
Iron	3.60 mg	20 %
Potassium	249.34 mg	5 %
Sodium	690.48 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	2.06 g	7 %
Sugars	7.00 g
Net carbs	39.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.001 g	19 %
Saturated fatty acids	6.001 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.55 mg	7 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], mozzarella cheese substitute [water, vegetable oil (corn and/or soy oil), cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12)])	Cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt])
Tomato paste	Pepperoni made with pork
Chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika)	Contains 2% or less of: yeast
Palm oil	Sugar
Vegetable oil (soybean and/or canola oil)	Salt
Modified food starch	Spice
Maltodextrin	Hydrolyzed soy and corn protein
Dried garlic	Paprika
Wheat starch	L-cysteine hydrochloride
Ammonium sulfate	Soy lecithin
Natural flavor	Enzymes (contains wheat)
Ascorbic acid

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Pizzeria style crust pizza by The Schwan Food Company contains 349 calories per 137 g serving. This serving contains 15 g of fat, 12 g of protein and 42 g of carbohydrate. The latter is 7 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Pizzeria style crust pizza by The Schwan Food Company contains 6 g of saturated fat and 21 mg of cholesterol per serving. 137 g of Pizzeria style crust pizza by The Schwan Food Company contains 0.0 mg vitamin C as well as 3.60 mg of iron, 149.33 mg of calcium, 249 mg of potassium. Pizzeria style crust pizza by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180637208.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Schwan Food Company

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Pizzeria style crust pizza by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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