Pizzelle anise flavored italian style cookies, anise by Aldi-Benner Company
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Cholesterol 30mg
10 %
Sodium 20mg
1 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizzelle anise flavored italian style cookies, anise by Aldi-Benner Company contains 140 calories per 30 g serving. This serving contains 6 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pizzelle anise flavored italian style cookies, anise by Aldi-Benner Company contains 0.5 g of saturated fat and 30 mg of cholesterol per serving. 30 g of Pizzelle anise flavored italian style cookies, anise by Aldi-Benner Company contains 1.00 mg of iron, 0.00 mg of calcium. Pizzelle anise flavored italian style cookies, anise by Aldi-Benner Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 041498196585.
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Pizzelle anise flavored italian style cookies, anise by Aldi-Benner Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.