Pizza with pepperoni, thick crust, from restaurant or fast food
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Nutrition Facts
Portion Size
7.3 g
Amount Per Portion
21
Calories
% Daily Value *
Total Fat 0.9g
1 %
Saturated Fat 0.4g
2 %
Cholesterol 1.8mg
1 %
Sodium 50mg
2 %
Total Carbohydrate 2.3g
1 %
Dietary Fiber 0.2g
1 %
Sugar 0.2g
Protein 0.8g
2 %
Vitamin D 0mcg
0 %
Calcium 11mg
1 %
Iron 0.2mg
1 %
Potassium 14mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza with pepperoni, thick crust, from restaurant or fast food contains 21 calories per 7.3 g serving. This serving contains 0.9 g of fat, 0.8 g of protein and 2.3 g of carbohydrate. The latter is 0.2 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Pizza with pepperoni, thick crust, from restaurant or fast food contains 0.4 g of saturated fat and 1.8 mg of cholesterol per serving. 7.3 g of Pizza with pepperoni, thick crust, from restaurant or fast food contains 5.18 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.19 mg of iron, 10.80 mg of calcium, 14 mg of potassium. Pizza with pepperoni, thick crust, from restaurant or fast food belong to 'Pizza' food category.
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Pizza with pepperoni, thick crust, from restaurant or fast food nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.