Printed from https://www.nutritionvalue.org

Pizza by Schnuck Markets, Inc.

Select portion size:
Nutrition Facts
Portion Size125 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 730mg 32 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 14g 28 %
Calcium 250mg 19 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Pizza by Schnuck Markets, Inc. nutrition facts and analysis per 0.2 pizza (125.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 250.00 mg19 %
Iron 0.72 mg4 %
Sodium 730.00 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 1.00 g4 %
  Sugars 3.00 g
  Net carbs 28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 5.000 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.00 mg10 %

Ingredients
Toppings: cheeses: low moisture part skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes)Provolone cheese (whole milk, nonfat dry milk, starter culture, salt, enzymes, calcium chloride and rennet)
White cheddar cheese (milk, cheese culture, salt, enzymes)Parmesan and romano cheese blend (both made from part skim cow's milk, cheese culture, salt, rennet, calcium propionate). sauce: water
Tomato pasteSugar
SaltOnion powder
SpicesGarlic powder. italian sausage: pork
WaterSpices
SaltCorn syrup solids
PaprikaNatural flavoring
Sugar. crust: wheat flourWater
Contains less than 2% of yeastButter flavored chips (partially hydrogenated soybean oil, cottonseed oil with lecithin, artificial flavor, artificial color, citric acid [added as a preservative])
Soybean oilDextrose
SaltCalcium propionate
Dough conditioners (calcium sulfate, salt, l-cysteine hcl, tricalcium phosphate, and fungal enzymes)And potassium sorbate (to retard spoilage). (contains 13.5% sausage)

Foods related to pizza by schnuck markets, inc.

 
 
 
 
 
0
41318
41025
9
Pizza by Schnuck Markets, Inc. contains 300 calories per 125 g serving. This serving contains 14 g of fat, 14 g of protein and 29 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pizza by Schnuck Markets, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 125 g of Pizza by Schnuck Markets, Inc. contains 4.8 mg vitamin C as well as 0.72 mg of iron, 250.00 mg of calcium. Pizza by Schnuck Markets, Inc. belong to 'Pizza' food category. The UPC for this product is 041318410259.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandSchnuck Markets, Inc.
Please let us know if you have any suggestions on how to make this website better.
Pizza by Schnuck Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved