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Pizza by Casey's Bakery

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Nutrition Facts
Portion Size138 g
Amount Per Portion311
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7g 35 %
Cholesterol 46mg 15 %
Sodium 690mg 30 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1.9g 7 %
   Sugar 3g
Protein 14g 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pizza by Casey's Bakery nutrition facts and analysis per 0.2 pizza (138.0 g)

Minerals
NutrientAmount DV
Sodium 690.00 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.99 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 1.93 g7 %
  Sugars 2.99 g
  Net carbs 24.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.994 g21 %
  Saturated fatty acids 6.997 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.54 mg15 %

Ingredients
Crust (wheat flour, malted barley flour water, soybean oil and/or canola oil, corn meal [degermed yellow corn meal], contains 2% or less sugar, yeast, salt, nonfat dry milk, granulated garlic, soy lecithin [processing aid])Whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)
Sauce (tomatoes, water, soybean oil, spice (salt. oregano, garlic powder, basil, black pepper]), spicy italian sausage (pork, spices, salt, sugar, paprika, dehydrated garlic, natural flavoring), red pepper, parmesan and romano cheese blend (parmesan cheese [pasteurized cow's milk, cheese cultures salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), oregano, garlic, basil

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. Pizza by Casey's Bakery belong to 'Pizza' food category. The UPC for this product is 898075002858.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandCasey's Bakery
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Pizza by Casey's Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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