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Pizza, pepperoni, pepperoni by The Schwan Food Company

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Nutrition Facts

Portion Size	201 g

Amount Per Portion	490
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 9g	45 %

Cholesterol 10mg	3 %

Sodium 1200mg	52 %

Total Carbohydrate 66g	24 %

Dietary Fiber 3g	11 %

Sugar 9g

Protein 14g	28 %

Calcium 151mg	12 %

Iron 4.5mg	25 %

Potassium 390mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pizza, pepperoni, pepperoni by The Schwan Food Company nutrition facts and analysis per 1 portion (201.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	150.75 mg	12 %
Iron	4.50 mg	25 %
Potassium	389.94 mg	8 %
Sodium	1199.97 mg	52 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.01 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	66.01 g	24 %
Fiber	3.02 g	11 %
Sugars	9.00 g
Net carbs	62.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.999 g	26 %
Saturated fatty acids	9.005 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.05 mg	3 %

Ingredients
Tomatoes (water, tomato paste)	Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Imitation mozzarella (water, palm oil, modified corn starch, modified potato starch, rennet casein, salt, sodium citrate, lactic acid, natural flavor, sodium phosphate, beta carotene [color], sorbic acid [as a preservative])	Fat reduced pepperoni (pork, beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous silfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. ingredient not in regular pepperoni)
Water	Contains 2% or less of: yeast
Palm oil	Vegetable oil (soybean and/or canola oil)
Sugar	Modified food starch
Salt	Spice
Maltodextrin	Hydrolyzed soy and corn protein
Dried garlic	Paprika
Wheat starch	L-cysteine hydrochloride
Ammonium sulfate	Soy lecithin
Natural flavor	Enzymes (contains wheat)
Ascorbic acid

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Pizza, pepperoni, pepperoni by The Schwan Food Company contains 490 calories per 201 g serving. This serving contains 20 g of fat, 14 g of protein and 66 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pizza, pepperoni, pepperoni by The Schwan Food Company contains 9 g of saturated fat and 10 mg of cholesterol per serving. 201 g of Pizza, pepperoni, pepperoni by The Schwan Food Company contains 0.0 mg vitamin C as well as 4.50 mg of iron, 150.75 mg of calcium, 390 mg of potassium. Pizza, pepperoni, pepperoni by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180762108.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Schwan Food Company

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Pizza, pepperoni, pepperoni by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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