Pizza, medium crust, from restaurant or fast food, cheese
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Nutrition Facts
Portion Size
6.2 g
Amount Per Portion
16
Calories
% Daily Value *
Total Fat 0.6g
1 %
Saturated Fat 0.3g
2 %
Cholesterol 1.1mg
0 %
Sodium 37mg
2 %
Total Carbohydrate 2.1g
1 %
Dietary Fiber 0.1g
0 %
Sugar 0.2g
Protein 0.7g
1 %
Vitamin D 0mcg
0 %
Calcium 12mg
1 %
Iron 0.2mg
1 %
Potassium 11mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza, medium crust, from restaurant or fast food, cheese contains 16 calories per 6.2 g serving. This serving contains 0.6 g of fat, 0.7 g of protein and 2.1 g of carbohydrate. The latter is 0.2 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Pizza, medium crust, from restaurant or fast food, cheese contains 0.3 g of saturated fat and 1.1 mg of cholesterol per serving. 6.2 g of Pizza, medium crust, from restaurant or fast food, cheese contains 4.28 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.15 mg of iron, 11.66 mg of calcium, 11 mg of potassium. Pizza, medium crust, from restaurant or fast food, cheese belong to 'Pizza' food category.
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Pizza, medium crust, from restaurant or fast food, cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
