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Pitted prunes dried plums by Nash Finch Company

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Nutrition Facts
Portion Size40 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 3g 11 %
   Sugar 15g
Protein 1g 2 %
Calcium 17mg 1 %
Iron 0mg 0 %
Potassium 290mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pitted prunes dried plums by Nash Finch Company nutrition facts and analysis per 1/4 cup (40.0 g)

Minerals
NutrientAmount DV
Calcium 16.80 mg1 %
Iron 0.00 mg0 %
Potassium 290.00 mg6 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 3.00 g11 %
  Sugars 15.00 g
  Net carbs 23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
PrunesPotassium sorbate as a preservative

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Pitted prunes dried plums by Nash Finch Company contains 100 calories per 40 g serving. This serving contains 0 g of fat, 1 g of protein and 26 g of carbohydrate. The latter is 15 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pitted prunes dried plums by Nash Finch Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Pitted prunes dried plums by Nash Finch Company contains 0.00 mg of iron, 16.80 mg of calcium, 290 mg of potassium. Pitted prunes dried plums by Nash Finch Company belong to 'Wholesome Snacks' food category. The UPC for this product is 070253460708.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandNash Finch Company
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Pitted prunes dried plums by Nash Finch Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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