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Pitted prunes by Sunshine Raisin Corporation

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Nutrition Facts
Portion Size40 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2g 7 %
   Sugar 13g
Protein 1g 2 %
Calcium 14mg 1 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pitted prunes by Sunshine Raisin Corporation nutrition facts and analysis per 1/4 cup (40.0 g)

Minerals
NutrientAmount DV
Calcium 14.00 mg1 %
Iron 0.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 2.00 g7 %
  Sugars 13.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
PrunesPotassium sorbate (preservative)

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Pitted prunes by Sunshine Raisin Corporation contains 90 calories per 40 g serving. This serving contains 0 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pitted prunes by Sunshine Raisin Corporation contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Pitted prunes by Sunshine Raisin Corporation contains 0.00 mg of iron, 14.00 mg of calcium. Pitted prunes by Sunshine Raisin Corporation belong to 'Wholesome Snacks' food category. The UPC for this product is 070044022047.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandSunshine Raisin Corporation
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Pitted prunes by Sunshine Raisin Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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