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Pitted olives kalamata by Aldi-Benner Company

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Nutrition Facts
Portion Size15 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 0.5g 2 %
Sodium 250mg 11 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 1g 4 %
Protein 0g 0 %
Calcium 4.8mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Pitted olives kalamata by Aldi-Benner Company nutrition facts and analysis per 4 olives | about (15.0 g)

Minerals
NutrientAmount DV
Calcium 4.80 mg0 %
Sodium 250.05 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 1.00 g4 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Kalamata olivesWater
Sea saltWine vinegar
Extra virgin olive oil

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Pitted olives kalamata by Aldi-Benner Company contains 35 calories per 15 g serving. This serving contains 4 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pitted olives kalamata by Aldi-Benner Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Pitted olives kalamata by Aldi-Benner Company contains 4.80 mg of calcium. Pitted olives kalamata by Aldi-Benner Company belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 041498173739.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandAldi-Benner Company
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Pitted olives kalamata by Aldi-Benner Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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