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Pitted manzanilla olives by Rouse's Enterprises, Inc.

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Nutrition Facts
Portion Size15 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 2.5g 3 %
Sodium 250mg 11 %
Total Carbohydrate 0g 0 %
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Pitted manzanilla olives by Rouse's Enterprises, Inc. nutrition facts and analysis per 5 olives | about (15.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 250.05 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.501 g3 %
  Saturated fatty acids 0.000 g0 %

Ingredients
Manzanilla olivesWater
SaltLactic acid
Sodium benzoate (preservative)

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Pitted manzanilla olives by Rouse's Enterprises, Inc. contains 25 calories per 15 g serving. This serving contains 2.5 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Pitted manzanilla olives by Rouse's Enterprises, Inc. contains 0 g of saturated fat and mg of cholesterol per serving. 15 g of Pitted manzanilla olives by Rouse's Enterprises, Inc. contains 0.00 mg of iron, 0.00 mg of calcium. Pitted manzanilla olives by Rouse's Enterprises, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 015418011401.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandRouse's Enterprises, Inc.
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Pitted manzanilla olives by Rouse's Enterprises, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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