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Pitted kalamata olives by Bell-Carter Foods, Inc.

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Nutrition Facts
Portion Size15 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 3g 4 %
Sodium 280mg 12 %
Total Carbohydrate 1g 0 %
Protein 0g 0 %
Calcium 20mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pitted kalamata olives by Bell-Carter Foods, Inc. nutrition facts and analysis per 5 olives (15.0 g)

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Sodium 280.05 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 1.500 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Kalamata olivesWater
SaltLactic acid and ascorbic acid

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Pitted kalamata olives by Bell-Carter Foods, Inc. contains 30 calories per 15 g serving. This serving contains 3 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Pitted kalamata olives by Bell-Carter Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Pitted kalamata olives by Bell-Carter Foods, Inc. contains 19.95 mg of calcium. Pitted kalamata olives by Bell-Carter Foods, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 053800952024.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandBell-Carter Foods, Inc.
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Pitted kalamata olives by Bell-Carter Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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