Pistachio vanilla smooth, buttery, mild brittle by Rainbow Games Inc
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Nutrition Facts
Portion Size
29 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 15mg
5 %
Sodium 95mg
4 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 2g
4 %
Calcium 15mg
1 %
Iron 0.4mg
2 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pistachio vanilla smooth, buttery, mild brittle by Rainbow Games Inc contains 150 calories per 29 g serving. This serving contains 11 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pistachio vanilla smooth, buttery, mild brittle by Rainbow Games Inc contains 4 g of saturated fat and 15 mg of cholesterol per serving. 29 g of Pistachio vanilla smooth, buttery, mild brittle by Rainbow Games Inc contains 0.40 mg of iron, 15.08 mg of calcium, 115 mg of potassium. Pistachio vanilla smooth, buttery, mild brittle by Rainbow Games Inc belong to 'Candy' food category. The UPC for this product is 019962105753.
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Pistachio vanilla smooth, buttery, mild brittle by Rainbow Games Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.