Pistachio new england's premium ice cream, pistachio by Brigham's Inc.
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 85mg
4 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0.5g
2 %
Sugar 17g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pistachio new england's premium ice cream, pistachio by Brigham's Inc. contains 210 calories per 83 g serving. This serving contains 14 g of fat, 4 g of protein and 18 g of carbohydrate. The latter is 17 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Pistachio new england's premium ice cream, pistachio by Brigham's Inc. contains 7 g of saturated fat and 45 mg of cholesterol per serving. 83 g of Pistachio new england's premium ice cream, pistachio by Brigham's Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.60 mg of calcium. Pistachio new england's premium ice cream, pistachio by Brigham's Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 024011603555.
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Pistachio new england's premium ice cream, pistachio by Brigham's Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.