Pistachio gelato, pistachio by Wakefern Food Corporation
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 9.5mg
3 %
Sodium 55mg
2 %
Total Carbohydrate 28g
10 %
Dietary Fiber 6g
21 %
Sugar 22g
Protein 5g
10 %
Calcium 130mg
10 %
Iron 0.3mg
2 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pistachio gelato, pistachio by Wakefern Food Corporation contains 200 calories per 106 g serving. This serving contains 11 g of fat, 5 g of protein and 28 g of carbohydrate. The latter is 22 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Pistachio gelato, pistachio by Wakefern Food Corporation contains 7 g of saturated fat and 9.5 mg of cholesterol per serving. 106 g of Pistachio gelato, pistachio by Wakefern Food Corporation contains 0.30 mg of iron, 130.38 mg of calcium, 230 mg of potassium. Pistachio gelato, pistachio by Wakefern Food Corporation belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 041190409211.
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Pistachio gelato, pistachio by Wakefern Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.