Pistachio almond ice cream, pistachio almond by STATER BROS.
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4g
20 %
Cholesterol 25mg
8 %
Sodium 35mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pistachio almond ice cream, pistachio almond by STATER BROS. contains 160 calories per 66 g serving. This serving contains 9 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pistachio almond ice cream, pistachio almond by STATER BROS. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 66 g of Pistachio almond ice cream, pistachio almond by STATER BROS. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 79.86 mg of calcium. Pistachio almond ice cream, pistachio almond by STATER BROS. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 074175854904.
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Pistachio almond ice cream, pistachio almond by STATER BROS. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.