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Piquante peppers whole by PEPPADEW

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Nutrition Facts
Portion Size30 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 75mg 3 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 0g 0 %
   Sugar 6g
Protein 1g 2 %
Calcium 9mg 1 %
Iron 0mg 0 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Piquante peppers whole by PEPPADEW nutrition facts and analysis per 0.33 cup (30.0 g)

Minerals
NutrientAmount DV
Calcium 9.00 mg1 %
Iron 0.00 mg0 %
Potassium 50.10 mg1 %
Sodium 75.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 0.00 g0 %
  Sugars 6.00 g
    Sugars, added 5.01 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Peppadew piquante peppersWater
SugarVinegar
SaltCitric acid
Ascorbic acidChilli extract and calcium chloride

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Piquante peppers whole by PEPPADEW contains 25 calories per 30 g serving. This serving contains 0 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Piquante peppers whole by PEPPADEW contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Piquante peppers whole by PEPPADEW contains 0.00 mg of iron, 9.00 mg of calcium, 50 mg of potassium. Piquante peppers whole by PEPPADEW belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 654287000019.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandPEPPADEW
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Piquante peppers whole by PEPPADEW nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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