Pinwheel turkey platter by Renaissance Food Group, LLC
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Nutrition Facts
Portion Size
153 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 12g
60 %
Cholesterol 75mg
25 %
Sodium 920mg
40 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1.1g
4 %
Sugar 5g
Protein 20g
40 %
Calcium 249mg
19 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pinwheel turkey platter by Renaissance Food Group, LLC contains 330 calories per 153 g serving. This serving contains 18 g of fat, 20 g of protein and 18 g of carbohydrate. The latter is 5 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Pinwheel turkey platter by Renaissance Food Group, LLC contains 12 g of saturated fat and 75 mg of cholesterol per serving. 153 g of Pinwheel turkey platter by Renaissance Food Group, LLC contains 6.0 mg vitamin C as well as 1.09 mg of iron, 249.39 mg of calcium. Pinwheel turkey platter by Renaissance Food Group, LLC belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 826766141241.
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Pinwheel turkey platter by Renaissance Food Group, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.