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Pinto beans by Bush Brothers & Company

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Nutrition Facts
Portion Size130 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 460mg 20 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 4g 14 %
   Sugar 1g
Protein 6g 12 %
Calcium 30mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Pinto beans by Bush Brothers & Company nutrition facts and analysis per 1/2 cup (130.0 g)

Minerals
NutrientAmount DV
Calcium 29.90 mg2 %
Iron 1.40 mg8 %
Sodium 460.20 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.01 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 4.03 g14 %
  Sugars 1.00 g
  Net carbs 12.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.495 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: prepared pinto beansWater
Cured baconSalt
Calcium disodium edta (promotes color retention)

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Pinto beans by Bush Brothers & Company contains 100 calories per 130 g serving. This serving contains 1.5 g of fat, 6 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Pinto beans by Bush Brothers & Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Pinto beans by Bush Brothers & Company contains 1.40 mg of iron, 29.90 mg of calcium. Pinto beans by Bush Brothers & Company belong to 'Canned & Bottled Beans' food category. The UPC for this product is 039400018216.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandBush Brothers & Company
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Pinto beans by Bush Brothers & Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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