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Pinto beans by Associated Wholesale Grocers, Inc.

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Nutrition Facts
Portion Size35 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 4.9mg 0 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 12g 43 %
   Sugar 1g
Protein 7g 14 %
Calcium 12mg 1 %
Iron 1.9mg 11 %
Potassium 515mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pinto beans by Associated Wholesale Grocers, Inc. nutrition facts and analysis per 1/4 cup (35.0 g)

Minerals
NutrientAmount DV
Calcium 11.90 mg1 %
Iron 1.90 mg11 %
Potassium 514.85 mg11 %
Sodium 4.90 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 12.01 g43 %
  Sugars 1.00 g
  Net carbs 9.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Pinto beans

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Pinto beans by Associated Wholesale Grocers, Inc. contains 80 calories per 35 g serving. This serving contains 1 g of fat, 7 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Pinto beans by Associated Wholesale Grocers, Inc. contains g of saturated fat and mg of cholesterol per serving. 35 g of Pinto beans by Associated Wholesale Grocers, Inc. contains 1.90 mg of iron, 11.90 mg of calcium, 515 mg of potassium. Pinto beans by Associated Wholesale Grocers, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 070038653400.
Food properties
SourceUSDA Branded foods
CategoryPopcorn, Peanuts, Seeds & Related Snacks
BrandAssociated Wholesale Grocers, Inc.
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Pinto beans by Associated Wholesale Grocers, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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