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Pink salmon in water by StarKist Co.

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Nutrition Facts
Portion Size74 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 1g 1 %
Cholesterol 25mg 8 %
Sodium 150mg 7 %
Total Carbohydrate 0.5g 0 %
   Dietary Fiber 0g 0 %
Protein 15g 30 %
Potassium 250mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Pink salmon in water by StarKist Co. nutrition facts and analysis per 1 pouch (74.0 g)

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]5.000 mg31 %
Vitamin B6 0.120 mg7 %
Vitamin B12 [Cobalamin]0.90 mcg38 %

Minerals
NutrientAmount DV
Potassium 250.12 mg5 %
Selenium 17.76 mcg32 %
Sodium 150.22 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.50 g0 %
  Fiber 0.00 g0 %
  Net carbs 0.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.999 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.503 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.16 mg8 %

Ingredients
Pink salmonWater
Vegetable brothSalt

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Pink salmon in water by StarKist Co. contains 70 calories per 74 g serving. This serving contains 1 g of fat, 15 g of protein and 0.5 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pink salmon in water by StarKist Co. contains 0 g of saturated fat and 25 mg of cholesterol per serving. 74 g of Pink salmon in water by StarKist Co. contains 250 mg of potassium. Pink salmon in water by StarKist Co. belong to 'Fish & Seafood' food category. The UPC for this product is 080000516107.
Food properties
SourceUSDA Branded foods
CategoryFish & Seafood
BrandStarKist Co.
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Pink salmon in water by StarKist Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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