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Pink salmon fillets by Supervalu, Inc.

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Nutrition Facts
Portion Size112 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 55mg 18 %
Sodium 170mg 7 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Calcium 10mg 1 %
Iron 0.5mg 3 %
Potassium 450mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pink salmon fillets by Supervalu, Inc. nutrition facts and analysis per 4 onz (112.0 g)

Minerals
NutrientAmount DV
Calcium 10.08 mg1 %
Iron 0.50 mg3 %
Potassium 450.24 mg10 %
Sodium 170.24 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.00 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.502 g6 %
  Saturated fatty acids 1.501 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 54.88 mg18 %

Ingredients
Pink salmon filletsWater
Sodium tripolyphosphate (added to retain moisture)

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Pink salmon fillets by Supervalu, Inc. contains 130 calories per 112 g serving. This serving contains 4.5 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pink salmon fillets by Supervalu, Inc. contains 1.5 g of saturated fat and 55 mg of cholesterol per serving. 112 g of Pink salmon fillets by Supervalu, Inc. contains 0.50 mg of iron, 10.08 mg of calcium, 450 mg of potassium. Pink salmon fillets by Supervalu, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 041130812149.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandSupervalu, Inc.
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Pink salmon fillets by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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