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Pineapple juice by Hy-Vee, Inc.

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Nutrition Facts
Portion Size60 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 20mg 1 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 0g 0 %
   Sugar 25g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 175mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pineapple juice by Hy-Vee, Inc. nutrition facts and analysis per 2 oza (60.0 ml) aprx (60.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]72.0 mg80 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Potassium 175.20 mg4 %
Sodium 19.80 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 0.00 g0 %
  Sugars 25.00 g
  Net carbs 30 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Pineapple juice concentrateAscorbic acid (vitamin c)

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Pineapple juice by Hy-Vee, Inc. contains 120 calories per 60 g serving. This serving contains 0 g of fat, 1 g of protein and 30 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pineapple juice by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Pineapple juice by Hy-Vee, Inc. contains 72.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 175 mg of potassium. Pineapple juice by Hy-Vee, Inc. belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 075450133707.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fruit & Fruit Juice Concentrates
BrandHy-Vee, Inc.
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Pineapple juice by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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