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Pimento cheese by Callie's Charleston Biscuits

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Nutrition Facts
Portion Size27 g
Amount Per Portion85
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4g 20 %
Cholesterol 15mg 5 %
Sodium 210mg 9 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
Protein 4g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Pimento cheese by Callie's Charleston Biscuits nutrition facts and analysis per 2 tbsp (27.0 g)

Minerals
NutrientAmount DV
Sodium 210.06 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.001 g9 %
  Saturated fatty acids 3.999 g20 %

Sterols
NutrientAmount DV
Cholesterol 15.12 mg5 %

Ingredients
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto)Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes)
Mayonnaise [soybean and/or canola oilEgg yolks
VinegarWater
SaltSugar
Spices and oleoresin paprikaSpice extract (for freshness)]
Pimientos (pimientos, water and citric acid)Salt
Hot sauce (vinegar, aged red pepper and salt)Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract)
Dried vinegarBlack pepper
Nonfat dried milkAnd spice extract

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. Pimento cheese by Callie's Charleston Biscuits belong to 'Cheese' food category. The UPC for this product is 897856002216.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandCallie's Charleston Biscuits
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Pimento cheese by Callie's Charleston Biscuits nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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