Pillsbury blueberry sweet biscuits 8 count by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1.5g
8 %
Sodium 360mg
16 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 9g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 1mg
6 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pillsbury blueberry sweet biscuits 8 count by GENERAL MILLS SALES INC. contains 140 calories per 44 g serving. This serving contains 3.5 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pillsbury blueberry sweet biscuits 8 count by GENERAL MILLS SALES INC. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 44 g of Pillsbury blueberry sweet biscuits 8 count by GENERAL MILLS SALES INC. contains 1.00 mg of iron, 0.00 mg of calcium. Pillsbury blueberry sweet biscuits 8 count by GENERAL MILLS SALES INC. belong to 'Baking/Cooking Mixes/Supplies' food category. The UPC for this product is 00018000000319.
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Pillsbury blueberry sweet biscuits 8 count by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.