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Pie kit by ELIZABETH JEAN'S

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Nutrition Facts
Portion Size49 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4.5g 22 %
Sodium 220mg 10 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 0g 0 %
   Sugar 27g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Pie kit by ELIZABETH JEAN'S nutrition facts and analysis per 1 piece (137 g) | prepared (49.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.18 mg3 %
Iron 0.36 mg2 %
Sodium 220.01 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 0.00 g0 %
  Sugars 27.00 g
  Net carbs 37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.002 g9 %
  Saturated fatty acids 4.498 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Graham cracker pie crust (graham meal enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate, molasses, salt, soy lecithin malt syrup, artificial flavor], vegetable shortening [contains hydrogenated palm kernel, palm oil, canola oil], sugar, corn starch)Berry jel pack (sugar modied corn starch, natural and artificial flavor. cheese cake filling (sugar, baker's cheese [nonfat milk, lactic acid, cultures], vegetable shortening [partially hydrogenated coconut, palm kernel, soybean oil], modified tapioca starch, modified cornstarch, dextrose, corn syrup solids, sodium caseinate, emulsified [propylene glycol, monostearate, acetylated monoglycerides, mono-and digycerides], tetrasodium pyrophosphate, natural and artificial flavor, disodium phosphate, salt, wheat starch, lactic acid esters of monoglycerides, dipotassium phosphate, cellulose gel, cellulose gum, color [yellow 5, yellow 6]

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Pie kit by ELIZABETH JEAN'S contains 220 calories per 49 g serving. This serving contains 7 g of fat, 2 g of protein and 37 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pie kit by ELIZABETH JEAN'S contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 49 g of Pie kit by ELIZABETH JEAN'S contains 0.0 mg vitamin C as well as 0.36 mg of iron, 40.18 mg of calcium. Pie kit by ELIZABETH JEAN'S belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 850104005018.
Food properties
SourceUSDA Branded foods
CategoryCake, Cookie & Cupcake Mixes
BrandELIZABETH JEAN'S
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Pie kit by ELIZABETH JEAN'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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